5 EASY FACTS ABOUT 16 RETTER TRONDHEIM DESCRIBED

Most of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has many cows milking just for them. As well as the desert was an extremely good milk ice product. The plum sake we had with it had been scrumptious. On our way again up on the mezzanine to get a coffee and some "lørdagsgodt" we end